A sequel to the award winning McClellanville Coast Cookbook, in this book you’ll find directions for preparing seafood along with heirloom recipes, new dishes, side dishes and desserts to compliment seafood. The McClellanville Coast Seafood Cookbook also includes fish tales by William P. Baldwin, Theodore Rosengarten, Jay Shuler, Gene Morrison, and Charles Williams, plus memoirs, oral histories, paintings, poems, prints, and photographs.