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Order Our Award-Winning Cookbooks
Featured in Gourmét Magazine, America's Best Recipes, and Delta's Skymile Magazine, and winners of the nation's most prestious awards for community cookbooks, these two soft cover, spiral bound books have been regional favorites for more than a decade.
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The McClellanville Coast Seafood Cookbook:
Seafood Recipes and More from Folks Who Harvest the Sea.
Winner of a Special Merit Award in the Tabasco Community Cookbook Contest!
In this book you'll find directions for steaming shrimp, picking crab, filleting flounder, opening oysters, tenderizing conch, and smoking mullet, as well as stewing eel, dressing alligator, and peeling turtle. From classic church cookbooks come heirloom recipes like Pine Bark Fish Stew and Ladies' Aid Society Shrimp Pie. Delectable new dishes include McClellanville Caviar, Linguine with Shrimp, Artichokes, and Mushrooms, and Swordfish with Olive Sauce.
$17.95; 254 pp.
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The McClellanville Coast Cookbook:
Recipes, Oral Histories, Poetry, Prose, Prints, Photographs, and Paintings from McClellanville, Awendaw, South Santee, Germanville, Tibwin, Seewee, Buck Hall, Moss Swamp, and Honey Hill, South Carolina.
Voted "Best in the South" in the Tabasco Community Cookbook Contest!
Find out how to make Mary Scott's Oyster Casserole, Rose Williams' Sweet Potato Pone, Willie May Kilgore's Bread Pudding, Moss Swamp Hot Venison Sausage, Seewee Shrimp, Soul Gumbo, Awendaw Bread--even Roast Raccoon and Rabbit Pilou.
The McClellanville Coast Cookbook promises good eating--and good reading. Photographs, woodcuts, and paintings by area artists capture the beauty of the people and the land. Essays and oral histories paint a fascinating picture of fishing and farming along the South Carolina coast.
$17.95; 250 pp. |
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To Order:
Send $17.95 plus $3.00 shipping and handling for each book.
Please make checks payable to: McClellanville Arts Council
and mail to:
McClellanville Arts Council
P.O. Box 594
McClellanville, SC 29458-0594
or use your Mastercard or Visa
E-mail us at macarts@tds.net
Please include a day time phone number |